I've made a ton of things from "America's Test Kitchen" and they are all very good. However, most of their recipes are a little complicated. This one is not. I've made it a few times and it is really good. We love it! It has a unique sweet, smokey and slightly spicy flavor. Buy chipotle chilies in adobo sauce and puree. Freeze this puree in small batches. A little goes a long way. I take the tortillas and warm them on the stove. Watch out because they get hot, but it adds a little crispness.
Chicken Tacos-America's Test Kitchen Style
4 Chicken breasts
2 T butter
4 cloves garlic, minced
2 tsp pureed chipotle chili in adobo sauce
1 c orange juice
1/2 +1/4 chopped cilantro
1 T Worchester sauce
1 tsp mustard
flour tortillas
toppings such as sour cream, avocado, limes, salsa
Melt butter in skillet. Add garlic, chipotle chilies, orange juice, Worchester sauce, 1/2 cup of the chopped cilantro. Add the chicken, cover and poach 15 min.
remove chicken and let rest. Add 1 tsp mustard to the sauce. Reduce the sauce to a glaze. Shred chicken and add back to the sauce.
to warm the tortillas, turn on a burner. Lay the tortilla on the burner. don't walk away, watch and flip after it puffs up. Serve with toppings.
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